Again, it's always the staff. Fun place. But I think the disinterest trickles down from the top. There is no waitstaff, just bartenders. They have no table service, so how much incentive is there to make the clients happy? If they just paid for a few friendly people (where did April go? She was a wonderful steak girl!) to service the tables instead of standing behind the bar, while you wait/stand/jockey for position with others 5 bodies deep to get a drink, they'd sell a heck of a lot more beer. Waiting for the food is a female dog and yes, they don't always get the order right. The bartenders (the ones that have been there the longest) are the rudest. I don't think I've ever seen them smile. They act like they hate working there. I think they shouldn't.
Pros: easy place to find friends.
Cons: staff doesn't smile, parking stinks and it takes a long time to get self served.
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