As we were for dinner in this restaurant with its old and dusty interior pieces in dark light we were disappointed. We were seated in a niche right to the entrance which was to small for one table but had two table so you were eating with strangers. The service on this evening seamed have taken off for the beach so the owner tried to keep up a service to our tables but was not able at all. So underserved we were hoping to be surprised by the food quality but this also was disappointing. Because of understaffing or bad management the food were not as ordered temperatured, as the steak for medium was cold and the vegetables not seasoned at all. True, it is not so pricy to other compared in Ft Lauderdale or Hollywood, but it showes nothing but a place at the street with old stuff, for Dania it is already high priced.
Pros: May be easy access
Cons: Not up to date to market
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