You know those little places your afraid to try but hear is great, well this is and you should definately try it. The 1/2-1/2 is the best! You get twin sandwhices, one being a french dip and the other being a steak sandwhich. The Steak Sandwhich is a thin slice of new york and the owner cuts them him self. The Prime Rib is also the best in town. The bleu cheese is also made by the owner and a secret he will die with. The horseradish sauce in incredible. You have to try it atleast once. Days can be busy as many state workers come for lunch. Depending on the night it can be busy aswell but worth the wait.
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