The neighborhood is not an issue folks - I've eaten at Soul Food restaurants around the country and this is one of the best. Guess what? The best ones are tucked away in communities just like this one where not only hard working blue collar folks eat but white collar folks in suits can't resist either.\r
Baked chicken, collard greens, and home-made macaroni and cheese - not to mention homemade lemonade - they bring a pitcher to your table. Michael Atwater, the chef and owner, greets you and welcomes you and your family and friends...all the food is made fresh from scratch and where else can you get a sincere greeting like ""God Bless You"" from a staff that truly means it? \r
Pros: Great food, great service
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