I'd like to congratulate the owners of Yoki and welcome them to Wellington! The sushi here is absolute top shelf, 1st class, however you want to deem it! Its especially fantastic since it's right in my backyard! WE enjoyed spicy tuna rolls, unaghi rolls, soft shell crab rolls and a fantastic Japanese style seafood and tofu soup served in a clay tureen with lemon and lime. A wonderfully light soup ideal as a starter. The chef even made it a point to come out and instruct us on how to enjoy it. very nice touch as the staff obviously took tremendous pride in their finished product. ALWAYS A GOOD THING in the food biz (or any other for thact fact). \r
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Kudos and good luck!
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