I had seen the place in Northfield and wanted to try it so made a reservation last night using opentable website. It met and exceeded our expectations. Same dining experience as Rodizio Grill, but better. The soaring ceilings, wrought iron work, beautiful wine storage facility, opulent bathrooms were just icing on the cake, as the food was tremendous. I've never seen so many of my favorite things together and done so very well as on their salad bar. Wow - I can't wait to go back in a month or so when I'm hungry again. Management and wait staff was great and very professional. Service is impeccable - my water glass barely got half empty before they refilled it. They're brave coming into a steakhouse town like Denver, but may have found another niche and I hope they survive in the Northfield area -- not quite busy yet. I sincerely hope it works for them as they're a tremendous asset in Denver dining.
Pros: Untouchable service, great food
Cons: You must go HUNGRY! Near starving. . .
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