waiter was a moron and didnt know how to course our food. as soon as we took a bite of our appetizer, our entrees came to the table. it was really annnoying with all the food on the table and it was difficult to enjoy any of it. SOOO OVER IT!!!!! \r
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oh, and when we told the manager what had happened, he actually had the audacity to ask us if we wanted him to put it under the heat lamp until we are ready for it. UM, NO!!!!!! how about be manager and do something about it, train your servers and lose some weight!\r
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ps. it's southern california people, eat mexican food somewhere else! this place doesnt even deserve ONE star!
Pros: drinks
Cons: bad service, dirty menus, lack of management
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