I have been to this restaurant twice and the second time I went was even better than the first. The first time, I was amazed at the quality of the food and the waitors are very attentive and knowledgable. I eat out at these types of restaurants once a week and this place is, by far, one of my favorites.\r
The second time I went, the General Manager of the restaurant recognized me and sent me complimentary dessert that was nothing less than amazing! I can not compliment the service or food enough. The only downfall was that the wine was overpriced. But, most restaurants overprice wine, and if you bring your own bottle, they will only charge you a corkarage fee.
Pros: Food, service, atmosphere
Cons: overpriced wine
more