We are retired and have started our adventures and have been in and out of small and out of the way places, but this one have proven to be our all time favorite! Reccommened by a local B&B, the Orchard was the nicest suprise of our trip ( and we have eaten all over the world). The staff was gracious and efficient, and the food was superb. We started with foie gras and hearts of palm salad. The lamb and duck ( my wife's favorite) were also top notch. I don't understand PA and the BYOB concept, but our bottle was handled nicely and even decanted at the table. $5 corkage FYI. Well worth the trip. \r
Pros: Food/Service
Cons: Hard to Find
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