I recently went to both the Central Expressway and the newer Bush/Coit location. My daughter raved about the french toast at Coit, so I went back with her and ordered a Brazilian breakfast. They got my order wrong and brought chickhen instead of chorizo, and the rosemary potatoes were dry. While the Central location I had breakfast for dinner one evening and the spinach feta dip was soooo tasty, and my dinning partner's rosemary potatoes glistened with olive oils. His Brazilian breakfast with chorizo looked so good, I forked his plate several times. ah ha! My boyfriend also raved about the coffee being outstanding. \r
The great thing about this restaurant is that the dishes are not just your average foodstuffs. When the proper cook is in the kitchen, it is a yummy treat.
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