i worked at el sarape and they screwed me on my pay a few times so i quit. heres the sangria recipe that everyone wants, and hey pass it on to all your friends.\r
use a pitcher a bottle of red wine\r
a frozen orange juice cocentrate like minute made/ only use like half \r
ginger ale like half of a small bottle\r
triple sec like nip size\r
sliver rum like a half cup\r
squeeze some limes in there\r
a little sugar water, which is water boiled with sugar in it, or you can just\r
add like 2 tablespoons of sugar thats what i do and it comes out fine\r
add some cinnamon last a few shakes will do\r
garnish with a lime and enjoy\r
feel free to mess around with the measurements i tried to break it down so everyone can make it at home in a pitcher size container. people have offered to pay for this recipe so pass it on ,e mail it and let all your restaurant foodies know its online
Pros: they are sneaky and cheap and talk about all their customers in the back
Cons: the have illegals working and the owners dont claim all their empolyees
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