Mezzaluna created a beautiful, elegant, and intimate cocktail party for my fiance, our guests, and I the evening before our wedding day. Chef John created a delicious Mai Tai cocktail and the staff served several incredible hors d'oeuvres outside on the patio followed by a fantastic chipotle chili-rubbed flank steak salad with sugared pecans, grilled peaches, cambazola cheese and a cilantro-lime vinaigrette. Dessert was individual kiwi panna cotta served in little glass tubes along with chocolate-dipped strawberries injected with rose-scented vodka. Incredible! We ended the evening tasting some locally produced loganberry and pear liqueurs the Chef picked up for us to sample. I can't stress enough how well Mezzaluna treated us. Their staff and service is over-the-top top notch and the food was so worth the price.
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