We made the trek out to McMinnville and what a surprise. Nick recently retired and his daughter Carmen and her fiance Eric have taken over. They're fresh from cooking at Quince in San Francisco - we tried to go there when we were in San Francisco but couldn't get reservations. And they also recently spent 6 months cooking in Italy, to prepare them for taking over Nick's.
Pros: Outstanding food at a bargain price
Cons: Driving out to McMinnville
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