The decor was nice, service was OK, but food was barely passable and expensive. I am just one of those people who believe if you are going to sell seafood you should know how to cook it. Everything that should have been well cooked wasn't, everything that should have been lightly cooked was over done. I think the meal I had may explain why there was so few people there on a Saturday evening. Don't waste your money or your time. I think the really disapponting part was when we called the manger over to explain that we weren't happy, and he just asked if he could make us something else, barely an apology. I explained to him both entree were over done why would I want to suffer through that again.
Pros: Easy to get a seat
Cons: Food stinks
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