We had a reservation on a Wednesday night at 8 pm. We ended up arriving the Clayton area much earlier than planned and decided to see if we could get seated an hour and a half early. We were seated with no problems. The place was kind of cramped and they were very busy but that was not a big issue for us. We shared Gazpacho (a cold soup), pepper-crusted tuna, spanish meatballs, and spinach and mushroom empanadas. Everything was delicious and the service was great. We drank mojitos and tried the white sangria, which were also very good. We had never been to a tapas restaurant before and really enjoyed the experience. I definitely recommend this restaurant.
Pros: Great food, great service, great drinks
Cons: Loud and kinda cramped
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