I am not by any means a sushi specialist. I went to Kenichi on the recomendation of a friend. The atmosphere was trendy with upbeat music. The service was outstanding. I have always drank hot soke when I went out to eat sushi but when the server presented us with the soke list I was blown away. He explained the different types of soke to me and I actually tried a cold soke on his recommendation. I loved it!!! The server made a menu for us with a combination of hot food like kobe beef and sea bass, then he brought out some sushi rolls and sushimi topped with serrono peppers. Everything was outstanding. I would recomend this place to anyone who is looking for a great start to an evening or just wants to have a great meal. I will be back and bring several friends with me.
Pros: soke, wine, and great food and service
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