I stopped in P6 for a drink last Sunday not knowing anything about the place and was blown away! I sat at the bar and a local there suggested I try one of the Sous Chef's specials. I guess he is in charge on Sundays. The best pasta dish I have ever had! Grilled shrimp over fettacini. So simple and so amazing. The food was super fresh. The staff was friendly and enthusiatic. The crowd was welcoming. I ended up spending a lot more time there than I had planned on. I even tried the Sous's special dessert! This guy is good. I eat out all over Hollywood and New York and he rocked my world! A Chef to watch for sure.
Pros: Creative, fresh food, genuine staff, talented Sous Chef
Cons: none that I could see
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