The dining experience left me feeling hollow and regretful of having spent my time and money there. It was a classy con-job they pulled over on me and my wife. The decor was impressive upon entering and the staff was friendly and attentive. We ordered our fillet mignon with sauces that were suggested by our server. The order was paired with a simple side salad. When the salad arrived, it was bland and uninteresting with only romaine lettuce and flavorless croutons. When the steaks arrived they appeared delicious and were cooked properly, but the quality of meat was well below that of what you would find at a chain restaurant like Outback lacking any buttery tenderness that this cut of meat should possess. The flavor of the meat wasn't pleasing and there was also a fair amount of sinew as well. The paired sauces were decent, but lacked an appetizing appearance. No sides come with the meal (besides the salad) and are all sold a la cart at inflated prices. When the check arrived we discovered they charged an additional $6 per sauce! The server was not shy to ask us what sauce we wanted paired with the meat and there was no indication that this wasn't included in the price. This cost was not disclosed on either the menu or by the server. The total bill for two steaks was $101 (included a $14 glass of wine) not including the tip. Unless you are only interested in impressing a date that has no appreciation for good food with an expensive meal I would avoid this restaurant and favor far less expensive alternatives to please the pallet.
Pros: Service was friendly
Cons: Food was overpriced and of poor quality. More hidden fees than my phone bill.
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