Originally, the novelty was appealing. So many dishes; so relatively delicious. Eventually all dishes went up by $5 and the quality and quantity declined. Some sauces are now more routinely overdone, with some tomato sauces tasting grossly overcooked--little TLC. Fra diabolo and carbonara (two of my personal speicalties), for example, are excessively greasy. At their current prices they can no longer impress. I don't go there any more. Especially considering their skimpy aesthetics, one can get better ambiance, better flavor and lower prices at better venues.
Pros: large variety
Cons: not always tasty
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