I've eaten bbq in at least 14 states. Chris ranks among my top 4 pork smokers. Only the sauce keeps me from rating Martin's 5-stars. Sauces and rubs are important to me. (I know, I know... purists don't care about the sauce... so I guess that disqualifies me as a bbq purist!) Rating his bbq and menu sides alone, based strictly on quality and flavor of the meat, I give Martin's a 5. Work on the sauces, Chris, but I'm still a BIG fan!
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