This is probably one of the best places in the area to get really good pizza. The crust is perfect, soft and slightly gooey on the inside and a little crusty on the outside, the red sauce is a little tangy and not too sweet, the whiute sauce is suberb! I would definitley stick to the pizza and garlic knots though, the pasts dishes aren't the draw. Try the margarita, greek and White pizza with fresh basil and sun dried tomatos. Its a small location, but its really enjoyable that way. the owner is very hands on and a very nice guy, and the rest of the staff is very nice as well. They offer take and bake but it's just not the same. If you're looking for good fresh pizza at reasonable prices, this is the best bet.
Pros: Great Pizza, good service
Cons: Small space
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