We went here early on a Friday night for dinner. There was no wait to get a table although there were some people waiting when we left. I had raviolis with grilled chicken in a tomato cream sauce and it was amazing. I ate my son's leftover spaghetti and meatballs later and it was really good, too. The atmosphere in the restaurant is kind of dark and cozy. The waitress was really nice and came by to check on us several times. The prices were reasonable considering that we had leftovers. My entree cost about $15 (there were several that were less expensive) and the kid's meal was about $5 (but didn't include the drink).
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