The vegie samosas was really good. But then came the main courses. All of them where REALLY salty. The ""fish of the day"" was not fresh but fishy tasting. The sauces on the food - korma - was tasty. The breads were good but some were over cooked - burned. Service was ok to poor. The food was so salty we needed more water and the waitress never came to refill the glasses. I won't go back for the price it isn't worth it.
Pros: The sauces
Cons: food, service
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