We had an appetizer and two entrees (no drinks) and spent $60 and it was NOT worth it. The seared tuna was bland and chewy. The shark steak was so overpowered by blackened seasoning that we could have been eating a shoe for all I know because that was rubbery, too. Our waitress was a little annoying, overly friendly and working at a super high speed without allowing us time to look at the menu, or talk to each other. I guess that is better than a waitress who isn't around at all, but something in between would have been nice. Food was edible but not great. I would not go there again.
Pros: Good mints at hostess station, friendly staff, clean bathrooms
Cons: food, atmosphere, cost
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