we went there for dinner on Thursday, July 5, 2007 and ended up sitting at the sushi bar with John, the chef. we had a very nice evening and wonderful sushi. I expect they have a large enough lunch sushi crowd to move their fish inventoruy and keep things fresh. it was the july 4th vacation week so I expect the place was dead becasue so many out of town, needless to say we had the place almost to ourselves.
Pros: great sushi, service was quick, easy parking
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