I'm originally from New York and have been looking for a great restaurant for a long time. I went to the Dal Rae on a recommendation from a friend. My experience was great the wait was minimal maybe 10 minutes thats pretty good for a busy Friday night. The food was outstanding! For appetizers we had the Alaskan King crab that tasted like they just grabbed it out of the ocean, and shrimp scampi, which was also great. The caesar salad was made table side which was enjoyable to watch. Then came the main course....Filet Mignon. It was butter in my mouth! I've been to Peter Lugars and this takes the cake! It was hard but I saved room for dessert. The table shared Banana Flambe made table side topped the dinner off.
Pros: The Food! service was good too and good wine list
more