It was a birthday dinner. Seated immediately. Wonderful waitress. Quick service. (Only 3 other table occupied at 3PM)
Appetizers: Bacon wrapped scallops, Crispy brown on the outside, cooked properly inside
Stuffed mushrooms, well cooked, but under seasoned
Seafood Chowder - creamy, warm
Clam chowder - thick, lots of potatos, couldn't find the clams and it was TASTELESS. Waitress went to the kitchen to taste and returned and said she'd take that off the bill.
Dinner. Birthday boy had the fish and chips. Small portion of fish but he liked it. Small portion of frozen french fries and small cup of slaw that he didn't eat.
My daughter & I had Baked Sole with Crumb Crust. Fish wasn't seasoned, crumb crust was just that. Crumbs, no seasoning, no butter or oil, held under the broiler until the top crumbs were black.
Fish hadn't turned bad, but it has a definite "off" flavor. Must've been on the counter too long.
Evidently the chef didn't taste anything he sent out.
Dessert. Rather than list what's available, the waitress carried out a very large round platter with a slice of everything available. All quite past thier prime. A list would've been better.
Daughter ordered a slice of cheesecake. Definitely commercial, but had been sitting at room temp for too long. Graham crust soggy, cheesecake no texture because it was so warm
Didn't have the heart to send anything back because the waitress was so accomodating.
$75 isn't a lot for meals for 3 but not here. Sorry to say we'll never be back. Don't think anyone else will be either if they don't change the chef or management or both
Pros: Ample parking, wonderful waitress, convenient location
Cons: The food, The food, The food
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