unless I have the urge for poor service, expensive drinks with little to no alcohol involved, and cheap tasteless food that's basically slapped down on the table in front of you by a busboy who doesn't even have the time to offer you utensils. Without question this is the worst restaurant I have ever been to. We complained to the quote/unquote "manager" on duty and were given even worse treatment by him than we had gotten from his staff - no need to question who is training everyone!
If you haven't gotten the picture yet from this description then you are EXACTLY the type of clientele who should frequent this establishment....you'll love it there. For those of us who have a life and want to spend our money on just about anything else we will all see you next door at whatever other restaurant is open.
Pros: There is always a table open
Cons: that is because the service is jaw droppingly horrible.
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