The service was average and the food was decent. I was surprised at how good the entre was (a carnitas tamale and steak enchilada with rice and beans), I actually love mexican restaurants for the chips and salsa. However I wasn't fond of their salsa because it was diced up tomatoes, onions, and cilantro- not pureed salsa that you could dip a chip into. I was lucky if I could balance a piece of tomatoe on a chip long enough to get it to my mouth. The prices were a little more than what mexican food usually is. I got a fresh watermelon margarita and didn't like it too much cause it tasted like they used the watermelon rind instead of the fruit part, if I go back it will be for an entre and thats it.
Pros: good main course meal
Cons: bad salsa and the drink I tried wasn't all that
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