Went with four friends on a Friday night - (do make reservations) to check out this place - we're first timers - and I'm definitely returning! Pif is great, understated and a very casual french BYO. Service was good, at times a bit aloof - What's great about this place is that you feel like you're dining at someone's home.. they didn't rush us out and they let us enjoy ourselves and our meal.
Their menu is changed daily depending with what the chef finds at the market that day. Do try the Escargots PIF - you won't regret it. The food was outstanding, from the duck, to lambs two ways to the Scallops with the Truffle coulis, everything was well-executed. Desserts are made in house by the chef's wife. Make sure you get the Financier - a delicious nutty poundcake. Entrees are all under $30, appetizers (aside from the foie gras at $20) are under $12.
Pros: well-executed food, fresh and delicious
Cons: no air conditioning, inside was a little stifling
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