I read some of the review on here and anyone who said this is exceptional food is very deluded... Let me break it down meal by meal, since 37 of us dined there this past weekend and were apalled. This is our experience as a dining club this past Saturday June 23rd, 2007.\r
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Tuna appetizer.... its fresh tuna, with SALT all over it with some sort of oil and parsley. I don't know what kind of chef designed this but it was horribly salty and then the bite of the parslet was just a shock. This should be called salt rock tuna sashimi.\r
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Baby Chicken - again overly salted and lack of any depth in this dish, it was like eating at a bbq place\r
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Kobe ""style"" Beef - This dinner was again a shock, i eat my steak rare with a seared crust. The crust should be no more than 1/8 in thick. The cooked part of the steak almost made it medium. The steak itself lacked any kind of flavor or freshness to it.\r
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Filet - Also inedible and over salted\r
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The only thing i can really say is the fish is fresh, the service was ok for our table(s) size. They were slow but i cannot really judge based on our table size. What i can say was bringing out the food 20-30 minutes apart in this case was tacky and lacked any sort of class on their serving knowledge.\r
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The bill also came incorrect with 2 extra appetizers and the alcohol not broken down on it, just a plain ""liquor charge""\r
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Pros: nice look, good atmosphere
Cons: food is a mean joke, service, price
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