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Don't go there just right after it open - Review by citysearch c | Daishin Steak House

Daishin Steak House

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Don't go there just right after it open 6/6/2007

We went there for lunch on Sunday right after it opened for business. The moment we stepped inside, the whole restaurant had a musky smell like something was wet and hasn't been dried through. When the food came, I had the lunch bento box. The rice smelled like it had been cooked with dish water and the bean spouts was spoiled. When I tried to talk to the manager, the manager insisted the food was just fine because the food was prepared on that day. I really don't care when the food was prepared, the ingredients themselves were spoiled. And the manager won't take the food back... Beware. Cons: Bad food and bad service more
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