Disappointing. Very disappointing. The service was slow - and it wasn't that busy (Tuesday night). The Antipasto plate was a joke (carrot sticks and celery). The rigatoni sauce tasted like Chef Boyardee and the gnocchi was undercooked and completely doughy. It took us well over an hour and a half for two us to be seated, served our drinks, antipasto plate, salad, and meal. We could have been finished in 15 minutes as we didn't care to finish any of the courses.
more