very expensive and overpriced. The porcini mushroom and celery salad was $16.50 and weighed about one ounce!!! Just a few thin slivers of veggies with a little cheese and olive oil spread out on a plate. You'd think they were doling out caviar. The wine and entrees were also way too expensive. Fill up on bread and water or leave hungry or poor. They deserve credit for the quality of the food and the pleasant setting, but you can have a better overall dining experience down the street for less money.
Pros: Quality food and ambiance
Cons: Small portions and overpriced
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