Bravo has the atmosphere and look of a trendy happening brasserie. However, the service and the food fall flat. While there, I feel as though I could be in NYC. There's a lot of activity, buzz of conversation and a relaxing atmosphere. The service has been spotty. Sometimes we are served by a fabulous young man. Other times our server has been rude and curt and slow. The food has been consistently bad. I ordered braised lamb that was extremely tough and mussels which were not fresh that I couldn't eat. I'm not sure how they are doing, or what attribute of their ""brasserie"" they are banking on pulling in customers.
Pros: Atmosphere
Cons: Food, sometimes service
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