Very polite and courteous staff. The family obviously takes great pride in the quality of food. They even harvest olives from their own trees for the extra virgin oil they use. Nice atmosphere for a special occasion. My sesame tuna (ordered medium-rare) came back rare, but it was probably better that way; excellent use of different tastes to compliment the buttery tuna. My wife's salmon-stuffed chicken was very nice too, but as with most non-asian restaurants, the rice texture and taste was not good. Our calamari appetizer was cooked to perfection, but it could have done with a little less salt. These minor distractions were just, lets say, minor, and were mostly preferences of mine. Overall I'd highly recommend this to anyone.
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