We ate at Mythos a few weeks back. I ordered the grilled salmon dish, which was tender and, thankfully, not overcooked. The accompanying vegetable was identified on the menu as endive, and I expected a braised Belgian-type dish, but was served a green leafy vegetable similar to collards which was so tough I was unable to cut it into bite-sized pieces. The salmon and rice pilaf were fine, if not exceptional. My companion ordered a pork chop with mashed potatoes. The potatoes were rustic and quite tasty and the pork was cooked to order.\r
\r
The server was attentive and helpful with the wine selection. Offering only one slice of bread per person seemed stingy for an upscale restaurant, however.\r
\r
Overall, the meal was acceptable, but we won't rush to return any time soon.
Pros: Location, varied selection
Cons: Not a great value for the quality
more