Since the 80's, this spot has been hitting the mark... When it was Chez Fred it was good, and now, it's a little ""houtie toutie"" but still dang good...\r
Sort of hidden in Northwest Austin, a great place to get dinner. Don't listen to folks that say just get dessert or coffee there. Do the whole thing.\r
Friday and Saturday offer prime rib that cannot be missed.
Pros: Mmm. Good Food.
Cons: Pricey, but worth it. Crowds on the Weekend.
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