Don't go there if you are looking for the latest trends! The owner, Karen Binder has not felt obliged to run after every food trend coming from L.A., New York or Europe. No fusion type food, no Adrian Ferra style 'cooking' (but is this really cooking????), just excellent French cuisine that is perhaps sometimes a little adapted to American taste. After all we French sometimes like real heavy and stuffy meals which would just not appeal to Americans, even the traveled ones!\r
The inside is cosy and feels like home when the dinner table is prepared for a special occasion. But the greatest thing about the Madison Park Cafe is its owner, Karen. Nobody is as charismatic, warm, caring and fun as she. And if you want to learn about wines - yes even for a French! - ask her because she is extremely knowledgeable about our wines. Last but not least, her prices are very reasonable. So no excuse for not trying it out!\r
A French Seattle lover
Pros: Welcome, ambience, food
Cons: Can't find any just now
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