I am Cajun by birth... 5th generation in New Orleans, with origins in Lyon, France (my mother, however, is a Dutch imigrant). I've traveled to Europe and Japan (in fact, just got back from Japan a week ago) and if there is one thing I know and am passionate about it is food. Something I know about international foods is that it is VERY hard to get food of any culture as good as it is in its region, outside of its region, much less another country. Such is the case with Japanese food as well, and especially Ramen. I got extremely luck to find Ramen Nippon - as it is very close to my home. It became an instant habit - we went there every friday, at least, ever week for close to 2 years. Why? Simply put, they have at least 2 kinds of Ramen that you can not get or beat anywhere I've been in this country. Tan Tan Men and Negi Ramen. If you like spicy, try the first... if you prefer milder, try the 2nd. It is so good, that it is on par with THE BEST ramen I've had in Tokyo or Yokohama.. and my wife is from there and knows the best places. \r
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Prices have increased over time, but that's understandable. It is still WAY worth the price. \r
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It is a small place with limited seating... and at this point word is out, so don't expect to be seated very quickly during peak times - Friday evenings, for example. Go early, like by 6pm to get a table instantly.\r
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Also, I noticed that on this site it says it isn't kid friendly. That couldn't be further from the truth. We've been going there from since before our daughter was born, to now, and she is 4.5 yrs old. Very frequently she is not the only kid in the place. They have high chairs and kids' cups, bowls, etc., and even books for them. \r
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If you have never had Ramen, start here. If you liked it and want to try more, try Ramen Ya in West L.A., on Olypic just south/west of Sawtel - have the Garlic Ramen - mighty tasty as well. (Ramen Nippon is BEST)
Pros: Excellent Ramen, and best Gyoza in town. Fast and courteous service.
Cons: Ambiance leaves something to be desired, but you forget about it when you eat.
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