I love their kookabura wings and their onion bloom as an appetizer. Their usual garden salads are amazing, with their croutons (i am in love with their croutons..its nicely seasoned). I'm a bread & butter freak, so the rye bread is nice and warm with fresh butter. I love a good ribe eye and sometimes it comes out more overcooked..when I asked for medium-rare, but eh. Good baked potato with the typical fixins. I am usually wayy to full to have dessert, but I always end up oogling at them anyways. I also have tried their salmon and alice's stuffed chicken, which are also tasty.
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