The head sushi chef with over 12 years of training and over 4 years as the sushi chef in Tokyo's downtown hotels. Fish shipments come in twice sometimes three times a week. Impeccable quality! Over 60 varieties of sake on hand. Try their fusion menu, which is real fusion cuisine that marries the flavors without drowning them out. Why go to SF? when you get better food at a better price with actual parking?
Pros: food, parking, sake selection
Cons: ok service
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