I had the good fortune to experience Tender Greens during a recent visit to Culver City. On my first stop at Tender Greens I chose mashed potatos and green salad. If you take a big forkfull of crispy green salad and add a portion of creamy smooth mashed potatos onto the same forkfull of salad, you close your eyes and you experience pure taste-bud bliss. In fact, I quickly became a mashed potato/salad lover during my next three-in-a-row visits to Tender Greens. (I was in L.A. for 5 days.) \r
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May I say I'm in love with the tables and chairs and the cushions and the way in which you can focus on the full menu right there as big as life and the easy free manner of the diners and the servers and the cooks even though the cooks and servers are working hard to the pleasure of the diners.\r
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Kudos to the entire Tender Greens Family from this more than satisfied, happy, sated customer.\r
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Burveez from Canada.
Pros: All
Cons: Zip
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