Great ribs. If you're there during peak hours you might get a slab that's been cooked earlier. I just ask for a fresh slab.\r
I used to stop at the original locations in Birmingham and Tuscaloosa on business, so I was happy when they opened in Atlanta.
Pros: Great Ribs! Just make sure they are hot off the pit
Cons: You might get some that have been precooked unless you ask
more