Try the white gaspacho, and the smoked eel salad, then the rabbit tortelini. Unusual dishes for Los Angeles, but incredibly tasty, different, and outright incredible. When I first started going, the service was marginal compared with the quality of the food, but the service has improved tremendously, and is no longer an issue.\r
\r
I think prufrockla (Adam is it?) needs to actually try the restaurant before making a bogus review...\r
more