I am trying to figure out why my experience was so positive considering some of the complaints by other reviewers. Two things: there were not a lot of people there at 6PM on a weekday so we got great attention and we are teetotalers and much of the complaining has to do with the service. I am not naive and found things to criticize about Ortolan and Mozza but I found the food, service and decor to be expemplary. I was wowed on entering the crimson room by the plush, comfortable and beautiful settings. I had an appetizer, entree and dessert. There are many fish selections, but I proceeded with the half-chicken which was the best I've ever had. Food is superb. So is the service. No one had an attitude. I figured that the manager (Terry) used French phrases because it is a French restaurant and he speaks French. I simply responded in French. Many different severs approached us and all were respectful and knew exactly what we were to get and how to serve it. The desserts were great without needing to be bizarre. The chocolates were above average even for a top chocolatier. The price was low. I paid much more at Ortolan which was a fine experience but not like this. I do notice that when you don't drink wine, you get a lot less attention at most restaurants but there is less to dislike! I truly felt special in the staff's hands.
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