Gonpachi is a really nice restaurant. It has a nice front patio. The inside is very cool too! But only if the food was as great as the decor. Well...the food was good but the worth was not there. I can go somewhere else with the same quality if not better that is cheaper and bigger portion. Just like all the other reveiwers they are right that the portion is small for the price it charges. Quality of fish is good but I had better and cheaper. I think the only thing worth going back is the fresh soba noodles they make in house, sumiyaki, and their mochiso (their version of mojito).
Pros: Decor, fresh soba noodles, mochiso
Cons: Price, portion
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