This is the best place in town for great italian food. Chef Tony Garcia takes great pride in his work and the quality has never changed in the years we have gone there. Excellent food! Excellent wine list! Excellent desert, especially the Fondente!!! Ask for Roy! He is the best server in the house!
Pros: Food, wine, dessert
Cons: location leaves a bit desired but the as soon as you get inside you are well taken care of!
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