I went for an early dinner and was pleasantly surprised by the food. The springroll appetizer has an interesting flavor and is a nice change of pace for pre-dinner fare. The cilantro-lime vinaigrette was very good on a well-made salad. The sea bass was excellent and nice to see on a menu b/c it has been hard to come by lately and they did a great job with its presentation. The surf and turf fusion was probably the best steak I have had and the lobster was good as well. Our waiter was very attentive. They have the added benefit of an early dinner menu and happy hour drink specials every night until 6:30. I would not hesitate to return.
Pros: Attentive staff, unique menu items, delciious food, food/drink specials
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