I had been wantign to try Andiamo for a while now, and finally went on a Friday night with a small group of friends. We arrived fairly late (for the East side) at around 8pm, and as I walked in I got the feeling the staff was bored and keen to head home - they were huddled together near the open-plan kitchen, and the restaurant had an odd vibe.
Pros: parking
Cons: service
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